Comments on: Gluten Free Cheese Its https://beyondflourblog.com/gluten-free-cheez-its/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-cheez-its A Fresh Approach to Gluten-Free Cooking & Baking Mon, 15 Dec 2025 20:03:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/gluten-free-cheez-its/#comment-1493 Fri, 14 Apr 2023 11:21:15 +0000 https://beyondflourblog.com/?p=31007#comment-1493 In reply to Sandra.

No

]]> By: Sandra https://beyondflourblog.com/gluten-free-cheez-its/#comment-1491 Fri, 14 Apr 2023 03:52:07 +0000 https://beyondflourblog.com/?p=31007#comment-1491 My grandson cannot have any type of wheat, do the other floors you use have wheat in them??

]]> By: admin https://beyondflourblog.com/gluten-free-cheez-its/#comment-194 Fri, 17 Sep 2021 14:26:24 +0000 https://beyondflourblog.com/?p=31007#comment-194 In reply to Linda.

Hi Linda,

I removed your rating, as you didn't actually make my recipe. I chose the flour amounts to taste and work a certain way - substituting for a generic mix flour will NOT produce the same results.

]]> By: admin https://beyondflourblog.com/gluten-free-cheez-its/#comment-193 Fri, 17 Sep 2021 14:26:09 +0000 https://beyondflourblog.com/?p=31007#comment-193 In reply to maya.

Possibly, but the recipe won't necessarily work the same way. It was developed with this flour mix in mind, every GF flour behaves differently when it comes to things like how it handles moisture, etc.

]]> By: admin https://beyondflourblog.com/gluten-free-cheez-its/#comment-192 Fri, 17 Sep 2021 14:25:56 +0000 https://beyondflourblog.com/?p=31007#comment-192 In reply to Mandi.

Potato or arrowroot

]]> By: admin https://beyondflourblog.com/gluten-free-cheez-its/#comment-191 Fri, 17 Sep 2021 14:25:44 +0000 https://beyondflourblog.com/?p=31007#comment-191 In reply to Amy @ These Wild Acres.

Vacuum seal would probably help, but might deflate them / squish them - they're a little fragile, being so flaky! Not sure about long term storage, as these are one of those things that ends up disappearing long before they have the chance to go bad!

I did lose a bag of one of my other GF cracker recipes... found it more than a month later. They were still OK (no mold, etc), but were stale. That was just in a normal ziplock.

]]> By: Linda https://beyondflourblog.com/gluten-free-cheez-its/#comment-190 Fri, 17 Sep 2021 14:25:04 +0000 https://beyondflourblog.com/?p=31007#comment-190 I used a gluten free flour with the X gum in it. I just needed to get the dough level. I used a meet skewer on either side of my dough and then rolled it out. My oven is new so tell a process of learning. And my husband wants more cheese in it. I used Red Mill Gluten free 1 to one. I will tweak it next time.

]]> By: maya https://beyondflourblog.com/gluten-free-cheez-its/#comment-189 Fri, 17 Sep 2021 14:24:39 +0000 https://beyondflourblog.com/?p=31007#comment-189 Can I replace the millet and sorghum flours with anything else? Almond flour or gf all purpose?

]]> By: Mandi https://beyondflourblog.com/gluten-free-cheez-its/#comment-188 Fri, 17 Sep 2021 14:24:16 +0000 https://beyondflourblog.com/?p=31007#comment-188 Hi! Will any starch work in place of the cornstarch? We are wheat- and corn-free. Thanks!

]]> By: Amy @ These Wild Acres https://beyondflourblog.com/gluten-free-cheez-its/#comment-187 Fri, 17 Sep 2021 14:23:46 +0000 https://beyondflourblog.com/?p=31007#comment-187 5 stars
Okay well these look just plain amazing. Will have to make a large batch... any ideas on how long they keep // long-ish term storage? Perhaps vacuum seal?

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