Comments on: Sweet Potato Souffle https://beyondflourblog.com/sweet-potato-souffle/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-potato-souffle A Fresh Approach to Gluten-Free Cooking & Baking Sat, 27 Jan 2024 13:01:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/sweet-potato-souffle/#comment-2354 Mon, 27 Nov 2023 16:26:59 +0000 https://beyondflourblog.com/?p=44284#comment-2354 In reply to Betty.

Honestly, I find it tastes better with sorghum, but I wouldn't bother going out to get some if you don't need it to be gluten free. If gluten isn't an issue, the same amount of regular wheat flour should work fine!

]]> By: Betty https://beyondflourblog.com/sweet-potato-souffle/#comment-2316 Wed, 22 Nov 2023 20:16:01 +0000 https://beyondflourblog.com/?p=44284#comment-2316 How would this turn out with regular flour instead of sorghum flour? Or would it be better with gluten free flour? Thanks!

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