Comments on: Gluten-Free Bacon Poutine Pizza https://beyondflourblog.com/gluten-free-bacon-poutine-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-bacon-poutine-pizza A Fresh Approach to Gluten-Free Cooking & Baking Fri, 12 May 2023 18:16:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/gluten-free-bacon-poutine-pizza/#comment-150 Tue, 03 Aug 2021 10:03:04 +0000 https://beyondflourblog.com/?p=30748#comment-150 In reply to Laura.

I would stick with a syrup. Does maple work for you? If not, I'd try rice.

]]> By: Laura https://beyondflourblog.com/gluten-free-bacon-poutine-pizza/#comment-124 Fri, 23 Apr 2021 14:10:10 +0000 https://beyondflourblog.com/?p=30748#comment-124 I found out I can't have fructose... which means I need to substitute for the honey in this recipe. Do you think regular sugar would work or would I need a syrup like rice syrup?

]]>