Comments on: Gluten-Free Fig Newtons Recipe https://beyondflourblog.com/gluten-free-fig-newtons-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-fig-newtons-recipe A Fresh Approach to Gluten-Free Cooking & Baking Sat, 25 Oct 2025 16:21:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-20440 Sat, 25 Oct 2025 16:21:29 +0000 https://beyondflourblog.com/?p=30612#comment-20440 In reply to Vicki L Dorst.

I haven't tried, but I don't think the texture would work.

]]> By: Vicki L Dorst https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-20049 Thu, 16 Oct 2025 04:23:32 +0000 https://beyondflourblog.com/?p=30612#comment-20049 Can I use fresh figs in the recipe?

]]> By: Shannon https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-10969 Thu, 24 Oct 2024 19:27:06 +0000 https://beyondflourblog.com/?p=30612#comment-10969 5 stars
It was hard to find a good GF fig bar recipe and this one is declicious. I replaced Egg with Flax Egg, Orange Juice with Apple Juice, and Sorghum Flour with coconut, and sugars for coconut sugar. They turned out great!

]]> By: Pat https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-8396 Tue, 09 Jul 2024 05:39:49 +0000 https://beyondflourblog.com/?p=30612#comment-8396 5 stars
I Just finished making the GF Fig Newtons. The only change to the dough was I used Cassava Flour instead of Tapioca Flour(did not have any). For the filling, I had fresh figs and was making some jam with bourbon and lemon juice/zest. The cookies came out very good, the dough is very flavorful, so will make it my go to for other “jam” style cookies.

]]> By: Jennifer https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-4756 Wed, 01 May 2024 01:16:57 +0000 https://beyondflourblog.com/?p=30612#comment-4756 These were great! I added some dried cranberries to the filling and cinnamon, but other than that, followed the recipe exactly. The crust was perfect and even my husband who is not gluten free loved them.

]]> By: admin https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-278 Thu, 28 Oct 2021 11:38:26 +0000 https://beyondflourblog.com/?p=30612#comment-278 In reply to Angie.

I don't know.

Flour blends vary wildly on what's in it, I use my own combination of flours specific to each recipe, for the best results.

]]> By: Angie https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-276 Wed, 27 Oct 2021 18:41:55 +0000 https://beyondflourblog.com/?p=30612#comment-276 Can you use a flour blend such as Red Bob Mill 1to1 Baking flout?

]]> By: admin https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-227 Mon, 20 Sep 2021 19:25:53 +0000 https://beyondflourblog.com/?p=30612#comment-227 In reply to Vanessa.

Honestly, I wouldn't know. They don't stick around very long!

I'm guessing they'd be good for at least 5, maybe 7 days if stored in an airtight container?

]]> By: admin https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-226 Mon, 20 Sep 2021 19:24:50 +0000 https://beyondflourblog.com/?p=30612#comment-226 In reply to Suzanne.

I haven't, but one of these days I'll try doing the other fruit newtons!

]]> By: Vanessa https://beyondflourblog.com/gluten-free-fig-newtons-recipe/#comment-223 Mon, 20 Sep 2021 18:24:45 +0000 https://beyondflourblog.com/?p=30612#comment-223 Thanks for sharing! Does it keep long?

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