{"id":30583,"date":"2021-03-08T14:47:23","date_gmt":"2021-03-08T19:47:23","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=30583"},"modified":"2025-01-15T12:49:51","modified_gmt":"2025-01-15T17:49:51","slug":"gluten-free-chewy-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-chewy-chocolate-cookies\/","title":{"rendered":"Gluten-Free Chewy Chocolate Cookies"},"content":{"rendered":"

These Gluten-Free Chewy Chocolate Salted Caramel Cookies are everything you could ever want in a cookie - fudgy, great texture, delicious!<\/p>\n

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Note: This recipe was first posted on my original blog, Celebration Generation, on September 16, 2014. It was transferred over to this blog - existing comments and all - on 3\/8\/2021<\/i><\/p>\n

Only one month to go until the official release date of my latest cookbook, Beyond Flour: A Fresh Approach to Gluten-Free Cooking & Baking<\/a>!<\/p>\n

The books for pre orders and my Kickstarter backers<\/a> have been ordered from the printer, the files are being converted to an e-book, and I just noticed this morning that Amazon<\/a> has posted their listing for it! Exciting!<\/p>\n

This book has been the biggest book project I've ever taken on. <\/p>\n

It started with a HUGE premise - that gluten-free cooking doesn't have to be about compromising on flavour or texture. <\/p>\n

Sure, it's been said before, but the follow-through attempts I've seen have been lacklustre - GF food still has a reputation of being pretty awful for anyone who's not actually GF. <\/p>\n

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Gluten-Free Baking<\/h2>\n

I took the concept a step further - why shouldn't gf cooking be as good OR BETTER than wheat flour cooking? <\/p>\n

With the variety of alternative flours available, each with its own unique flavours and properties. All of these flours have more flavour and have more nutrition than wheat flour, anyway - why shouldn't we all make use of them? <\/p>\n

Once you give up on the idea of using an all-purpose flour mix, the sky really is the limit! <\/p>\n

I'm still shocked over the pitas that taste like JUST Jimmy John's bread - the loss of JJ was one of my biggest sadness issues when I had to go GF. THAT recipe (in the book) really made me feel like a miracle worker! <\/p>\n

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The thing is, using an all-purpose mix for gluten-free baking is kind of like using one spice mix for seasoning everything you eat - sweet AND savoury. <\/p>\n

Can you imagine that? Sure, it'll work on some things, but definitely won't be suited for others. <\/p>\n

Gluten-free flours are the same way - some recipes call for more structure, some need more moisture retention. <\/p>\n

Robust savoury flavours really lift some recipes... and for others it would be overkill. By using different combinations of flours, you really let the flavours and properties of those flours sing!<\/p>\n

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Gluten-Free Chewy Chocolate Cookies<\/h2>\n

Personally, I can't see ever using wheat flour to bake cookies again, even for my non-gf friends. <\/p>\n

The complex - but fairly subtle, in some cases - flavours, the amazing textures... I'm pretty sure that every cookie recipe in this book has wrecked me for the wheat versions. <\/p>\n

Today, I'd like to share one of them with you!<\/p>\n

These Gluten-Free Chewy Chocolate Salted Caramel Cookies are everything you could ever want in a cookie... chewy, fudgey, dense, and full of flavour. <\/p>\n

Feel free to swap out the caramel bits for anything else you'd like to see in a chewy chocolate gluten-free cookie - chocolate chips, Reese's Pieces, nuts, etc. <\/p>\n

(You may want to skip the salt, in that case... or maybe not!)<\/p>\n

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More Gluten Free Cookie Recipes!<\/h2>\n

Looking for even more recipes for fantastic gluten free cookies that *everyone* will love? Look no further!<\/p>\n

Gluten Free Apple Pie Cookies<\/a>
\nGluten-Free Candy Cane Cookies<\/a>
\nGluten Free Carrot Cake Cookies<\/a>
\nGluten-Free Chewy Banana Oatmeal Cookies<\/a>
\nGluten Free Chocolate Chip Cookies<\/a>
\nGluten-Free Cowboy Cookies<\/a>
\nGluten Free Do-Si-Dos<\/a>
\nGluten-Free Fig Newtons<\/a>
\nGluten Free Fruitcake Cookies<\/a>
\nGluten-Free Gingerbread Cookies<\/a>
\nGluten Free Ginger Molasses Cookies<\/a>
\nGluten-Free Graham Crackers<\/a>
\nGluten Free Imperial Cookies<\/a>
\nGluten Free Jacques Torres Style Chocolate Chip Cookies<\/a>
\nGluten-Free Oatmeal Butterscotch Cardamom Cookies<\/a>
\nGluten Free Peanut Butter Cookies<\/a>
\nGluten-Free Pecan Pie Cookies<\/a>
\nGluten Free Red Velvet Cookies<\/a>
\nGluten-Free Sandwich Cookies<\/a>
\nGluten Free Shortbread Cookies<\/a>
\nGluten-Free Snickerdoodles<\/a>
\nGluten Free Sugar Cookies (Rolled Sugar Cookies)<\/a>
\nGluten-Free Unicorn Poop Cookies<\/a><\/p>\n

... and there\u2019s even more - be sure to check out our Gluten-Free Cookies and Bars<\/a> recipe section!\n<\/div>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n

Well, the published nonsense, anyway!\n<\/p><\/div>\n

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Gluten-Free Chewy Chocolate Salted Caramel Cookies<\/h2>\n
<\/div>\n
These cookies are from my gluten free cookbook, \u201cBeyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking\u201d, and are everything you could ever want in a cookie\u2026 chewy, fudgey, dense, and full of flavour. The texture is perfect, and the flavours of the GF flours used actually give it a nicer flavour than all-purpose wheat flour!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>13 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Chilling Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert, Snack<\/span><\/div>
Cuisine: <\/span>Gluten-free<\/span><\/div><\/div>\n
Servings: <\/span>24<\/span> Cookies<\/span><\/span><\/div>\n
Calories: <\/span>168<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>admin<\/span><\/div>\n\n

Equipment<\/h3>