{"id":30748,"date":"2021-03-16T09:40:48","date_gmt":"2021-03-16T13:40:48","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=30748"},"modified":"2023-05-12T14:16:21","modified_gmt":"2023-05-12T18:16:21","slug":"gluten-free-bacon-poutine-pizza","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-bacon-poutine-pizza\/","title":{"rendered":"Gluten-Free Bacon Poutine Pizza"},"content":{"rendered":"

This Gluten-Free Bacon Poutine Pizza may not look like much, but it\u2019s a lot of fun AND a great mash up of comfort foods. <\/p>\n

\"A <\/p>\n

Note: This recipe was first posted on my original blog, Celebration Generation, on February 12, 2016. It was transferred over to this blog - existing comments and all - on 3\/16\/2021<\/i><\/p>\n

I'm a stickler for tradition with poutine. In order for it to be poutine, it HAS to have:<\/p>\n

1. Fries
\n2. Proper sauce
\n3. Actual, fresh, NOT DEEP FRIED cheese curds.<\/p>\n

I'm ok with the addition of most items (I like to add bacon and green onion slices to mine), so long as it has the basics, and doesn't go OVERBOARD with the additions. Toppings shouldn't eclipse the base ingredients, just accent them!<\/p>\n

The other day, my friend Karine Charlebois<\/a> posted about \"Poutizza\" (in THIS mini comic<\/a>), and I knew I'd have to make some. <\/p>\n

Not only is actual poutine NOT available in Minneapolis, but hey - I'm gluten-free on top of it.<\/p>\n

\"A<\/p>\n

Gluten-Free Poutine Pizza<\/h2>\n

I did have to make some tweaks to my go-to poutine recipe, though. <\/p>\n

I decided on oven fries, as baking deep fried fries would give them a gross texture. <\/p>\n

Also, not a ton of sense going to all the extra effort and fat of deep frying, when they're going to end up baked on a pizza anyway. <\/p>\n

Also, I played with the viscosity of my sauce, so it would act as both poutine sauce, AND \"pizza sauce\". <\/p>\n

The mozzarella cheese is considered part of the pizza, and not part of the poutine... because if you put shredded cheese on \"poutine\", you don't deserve poutine anyway \ud83d\ude42<\/p>\n

Told you I was a stickler \ud83d\ude42<\/p>\n

\"A<\/p>\n

Gluten-Free Bacon Poutine Pizza<\/h2>\n

The crust on this pizza is great - not dry, crumbly, or gummy at all, just a great, doughy pizza. <\/p>\n

My not-gluten-free husband loved it, and insists that no one would know it was gf - it really has a great taste and texture! <\/p>\n

He would also like to add:<\/p>\n

\"I like the gravy as pizza sauce, it has that nice seasoned saltiness you expect from a pizza sauce but yet it's completely different. It's fun and different, and really good!\"<\/p><\/blockquote>\n

\"A<\/p>\n

\n

More Canadian Recipes!<\/h2>\n

Looking for more recipes from the \u2018great white north\u2019? Look no further!<\/p>\n

Chow Chow Relish<\/a>
\n Gluten-Free Beaver Tail Recipe<\/a>
\n Gluten Free Butter Tart Bars<\/a>
\n Gluten-Free Butter Tarts<\/a>
\n Gluten-Free Cod Au Gratin<\/a>
\n Gluten-Free Cod Cheeks & Dressing<\/a>
\n Gluten-Free Chicken Mushroom Tourtiere<\/a>
\n Gluten-Free Imperial Cookies Recipe<\/a>
\n Gluten-Free Nanaimo Bar Brownies<\/a>
\n Gluten-Free Puffed Rice Bars<\/a>
\n Gluten-Free Schmoo Torte<\/a>
\n Gluten-Free Tourtiere<\/a><\/p>\n

Looking for even more Canadian recipes? Check out our full Gluten-Free Canadian Recipes<\/a> list!\n<\/div>\n

\n

Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n

Well, the published nonsense, anyway!\n<\/p><\/div>\n

\"A<\/p>\n

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\"A<\/div>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Gluten-Free Poutine Pizza<\/h2>\n
<\/div>\n
This Gluten-Free Bacon Poutine Pizza doesn\u2019t look like much, but it\u2019s a lot of fun AND a great mash up of comfort foods.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Rising time<\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Canadian, Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> People<\/span><\/span><\/div>\n
Calories: <\/span>1345<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>admin<\/span><\/div>\n\n\n

Ingredients<\/h3>

Crust:<\/h4>