{"id":30979,"date":"2021-09-17T09:36:07","date_gmt":"2021-09-17T13:36:07","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=30979"},"modified":"2023-05-12T14:17:12","modified_gmt":"2023-05-12T18:17:12","slug":"gluten-free-beet-gnocchi","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-beet-gnocchi\/","title":{"rendered":"Gluten-Free Beet Gnocchi"},"content":{"rendered":"

This Gluten-Free Beet Gnocchi is a bit of work, but worth the effort. Saute it with butter and basil, top with goat cheese - perfection! <\/p>\n

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Note: This recipe was first posted on my original blog, Celebration Generation, on September 30, 2016. It was transferred over to this blog - existing comments and all - on 9\/17\/2021<\/i><\/p>\n

Today, we announced that preordering is open for Beyond Flour 2<\/a>, so what better way to mark the occasion, than to share a great gluten-free recipe - Gluten-Free Roasted Beet Gnocchi!<\/p>\n

This recipe almost<\/i> made it into the book. <\/p>\n

We had this one and an amazing sweet potato gnocchi. Loved them both, but the photos for the sweet potato ones looked slightly more book-worthy!<\/p>\n

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Gluten-Free Beet Gnocchi<\/h2>\n

While potatoes are obviously traditional for gnocchi, don't overlook using other root veggies - they pack a ton of great flavour. <\/p>\n

Also, by roasting these beets, we avoid one of the big problem areas of making traditional gnocchi - boiling potatoes. <\/p>\n

Being roasted, rather than boiled prevents the beets from being waterlogged - so heavy, doughy, waterlogged dumplings aren't likely to happen!<\/p>\n

As with traditional gnocchi though, you'll want to handle every stage of mixing with a light hand - keep it as fluffy and loose as possible up to the point of rolling. <\/p>\n

Handling everything gently will ensure that you'll end up with soft, pillowy gnocchi.The texture on these is great - actual gnocchi. <\/p>\n

No gumminess or sandiness, they were easy to work with and held together well. <\/p>\n

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We love the rich, earthy flavour of the beets... and that is complimented perfectly by the tartness of the goat cheese, and bright flavour of the basil and a little lemon juice.<\/p>\n

As pictured, we doubled the recipe, making one batch out of red beets, and another batch out of golden beets. Fussy, yes - but pretty!<\/p>\n

\"A<\/p>\n

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More Gluten-Free International Recipes<\/h2>\n

Looking for more recipes with an international flair? I\u2019ve got you covered...<\/p>\n

Gluten Free Banana Nutella Ebelskivers<\/a>
\nGluten-Free Beef Stroganoff<\/a>
\nGluten Free Beet Gnocchi<\/a>
\nGluten-Free Chicken Pakora<\/a>
\nGluten Free Chicken Satay<\/a>
\nGluten-Free Gougeres<\/a>
\nGluten Free Lemon Mascarpone Ebelskivers<\/a>
\nGluten-Free Mango Shrimp Spring Rolls<\/a>
\nGluten Free Mixed Vegetable Pakora<\/a>
\nGluten-Free Paneer Pakora<\/a>
\nGluten Free Paska <\/a>
\nGluten-Free Pasta Salad<\/a>
\nGluten Free Perogies<\/a>
\nGluten-Free Piroshki<\/a>
\nGluten Free Ramen Recipe<\/a>
\nGluten-Free Samosa Recipe<\/a>
\nGluten free Tempura<\/a>\n<\/div>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n

Well, the published nonsense, anyway!\n<\/p><\/div>\n

\"A<\/p>\n

Gluten-Free Roasted Beet Gnocchi<\/h2>\n
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Gluten-free Roasted Beet Gnocchi with Goat Cheese and Basil<\/h2>\n
<\/div>\n
This Gluten-Free Roasted Beet Gnocchi is a bit of work, but worth the effort. Saute it with butter and basil, top with goat cheese - perfection!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Chilling Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Gluten-free, Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> People<\/span><\/span><\/div>\n
Calories: <\/span>949<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>admin<\/span><\/div>\n\n\n

Ingredients<\/h3>