{"id":31170,"date":"2023-02-11T09:47:05","date_gmt":"2023-02-11T14:47:05","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=31170"},"modified":"2025-03-05T09:51:58","modified_gmt":"2025-03-05T14:51:58","slug":"creamy-creole-pasta","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/creamy-creole-pasta\/","title":{"rendered":"Creamy Creole Pasta"},"content":{"rendered":"

This Gluten-Free Creamy Creole Pasta was designed around traditional Louisiana flavours, but in a less traditional format - as a noodle dish! <\/p>\n

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Note: This recipe was first posted on my original blog, Celebration Generation, on September 12, 2016. It was transferred over to this blog - existing comments and all - on 9\/20\/2021, and updated on 2\/11\/2023.<\/i><\/p>\n

This weekend, amidst dealing with ALL OF THE PEPPERS (more on that later this week!), I had a weird craving. <\/p>\n

I really wanted creole food... but then I also really wanted pasta. <\/p>\n

I think the change in weather lately just put me right in the mood for pasta, for something creamy... but also loaded with the flavours of southern cuisine. <\/p>\n

So, I decided to freestyle it, and came up with this dish.<\/p>\n

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Gluten-Free Creamy Creole Pasta<\/h2>\n

Oh MAN... I think it may now be my favourite pasta dish ever. <\/p>\n

Total comfort food, elevated a bit - I could live on this. <\/p>\n

The flavours and textures were perfect. and everything worked SO well together.<\/p>\n

While it's traditional to chop celery to roughly the same size as the onion and green peppers in Creole - or Cajun, for that matter - cooking, I decided that I wanted to \"Star Trek\" my celery. (Slice at an angle, making little celery Star Trek insignias!), for a bit more crunch, and a prettier dish.<\/p>\n

Also, a note: While I would normally use Andouille sausage for this - and it would be FANTASTIC - we used a smoked turkey sausage. <\/p>\n

Beef and pork haven't really been agreeing with my husband lately... so poultry it is!<\/p>\n

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More Gluten-Free Main Dish Recipes<\/h2>\n

Looking for more dinner ideas? I\u2019ve got you covered...<\/p>\n

Creamy Mushroom Risotto<\/a>
\nCreamy Mustard Chicken<\/a>
\nElk Bourguignon<\/a>
\nGluten-Free Bacon Poutine Pizza<\/a>
\nGluten Free Beef Stroganoff<\/a>
\nGluten-Free Beet Gnocchi<\/a>
\nGluten Free Chicken Mushroom Tourtiere<\/a>
\nGluten-Free Coconut Shrimp<\/a>
\nGluten Free Cod Au Gratin<\/a>
\nGluten-Free Cod Cheeks & Dressing<\/a>
\nGluten Free Crab Cakes<\/a>
\nGluten-Free Creamy Chicken Wild Rice Soup<\/a>
\nGluten Free Creamy Creole Soup<\/a>
\nGluten Free Detroit Style Pizza<\/a>
\nGluten-Free Fish Fingers & Custard<\/a>
\nGluten Free French Onion Soup Tart<\/a>
\nGluten-Free Fried Chicken<\/a>
\nGluten Free Perogies<\/a>
\nGluten-Free Sesame Chicken<\/a>
\nGluten Free Spicy Orange Chicken<\/a>
\nGluten-Free Square Root Tart<\/a>
\nGluten Free Tourtiere<\/a>
\nGluten-Free Tuna Casserole<\/a>\n<\/div>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n

Well, the published nonsense, anyway!\n<\/p><\/div>\n

\"A<\/p>\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Creamy Creole Pasta<\/h2>\n
<\/div>\n
This gluten-free Creamy Creole Pasta was designed around traditional Louisiana flavours, but in a less traditional format!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American, Gluten-free, Louisiana<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> People<\/span><\/span><\/div>\n
Calories: <\/span>1084<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>