{"id":43309,"date":"2022-07-12T08:08:48","date_gmt":"2022-07-12T12:08:48","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=43309"},"modified":"2024-01-03T08:19:04","modified_gmt":"2024-01-03T13:19:04","slug":"gluten-free-black-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-black-velvet-cupcakes\/","title":{"rendered":"Gluten Free Black Velvet Cupcakes"},"content":{"rendered":"

These gluten free black velvet cupcakes taste & feel like they were made with a full gluten mix. Soft, tasty, perfect for Halloween cupcakes!<\/p>\n

\"Several<\/p>\n

The other day, I shared my Black Velvet Cupcakes<\/a> recipe over on my main blog, Celebration Generation.<\/p>\n

I MISS that recipe, now that I have to stay away from gluten. They\u2019re moist<\/i> black velvet cupcakes - the perfect Halloween cupcakes - with the distinct flavour of my favorite red velvet cake.<\/p>\n

Anyway, I decided it was time to tweak and update my original red velvet cupcakes recipe so that I could have some of those fantastic black cupcakes, myself.<\/p>\n

FOMO often leads to success, in my kitchen. LOL!<\/p>\n

Anyway, the update went FANTASTICALLY - I ended up shocking myself with how good they are.<\/p>\n

I mean, they were great before. With this updated cupcake recipe? They\u2019re pretty much indistinguishable from box mix cakes. <\/p>\n

... and I\u2019m talking about the full gluten, regular box mixes. <\/p><\/div>\n

Before, they were very much bound by some pretty basic cake physics - \u201ccold cake is dry cake\u201d, and all.<\/p>\n

Now... I have no idea what happened, but they\u2019re soft and delicious even straight out of the fridge. <\/p>\n

Check out the video I took, having decided that I needed EVIDENCE of the achievement: <\/p>\n