{"id":43481,"date":"2024-01-16T12:50:08","date_gmt":"2024-01-16T17:50:08","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=43481"},"modified":"2025-03-03T06:39:01","modified_gmt":"2025-03-03T11:39:01","slug":"jalapeno-popper-dip","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/jalapeno-popper-dip\/","title":{"rendered":"Jalapeno Popper Dip"},"content":{"rendered":"

This easy Jalapeno Popper dip is full of flavor, naturally gluten free & the ULTIMATE comfort food. Try it with the bacon option, for extra flavor!<\/p>\n

Originally published July 21, 2022, Updated on 1\/16\/2024.<\/i><\/p>\n

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Recently, I had to shoot my recipe for a ridiculous Halloween spider bread bowl<\/a> (not gluten free, unfortunately :(), and I needed to decide on what appetizer dip I would make for it.<\/p>\n

After some debate - cold vs hot, what color(s) would work best, spicy flavor or mild - I decided to go with what we were craving at the moment: a creamy jalapeno dip.<\/p>\n

So, I\u2019m finally sharing my jalape\u00f1o popper dip recipe!<\/p>\n

This easy appetizer starts out with sauteed onions, spicy jalapenos, and fresh garlic, which is then loaded with rich cream cheese and multiple kinds of shredded cheese.<\/p>\n

IMHO, it\u2019s perfect party appetizer - featuring of the delicious flavors of jalapeno poppers, just in dip form!<\/p>\n

It\u2019s a favorite appetizer here, for so many reasons.<\/p>\n

It takes minimal effort to make - definitely less effort than making actual jalape\u00f1o poppers!<\/p><\/div>\n

It\u2019s a great dip for everyone - it\u2019s low carb, gluten free, and just an all around great dip for anyone. (Let me recommend my recipe for Keto Tortilla Chips<\/a> for the low carbbers!)<\/p>\n

Those who gluten can spoon some dip onto their plates and dip whatever they want in it. <\/p>\n

I love it when one recipe will satisfy multiple food and diet restrictions, while still being loved by those with NO restrictions! <\/p>\n

It makes it a great choice for potlucks, holidays, football games, even just a family movie night.<\/p><\/div>\n

The best part? It\u2019s highly customizable.<\/p>\n

Make it as a spicy dip, or a more mild version. Add bacon, or don\u2019t. Bake it with a topping, or just serve it straight out of the pot you make it in. <\/p>\n

A crowd pleaser for your Super Bowl spread, but really a great party dip in general. <\/p>\n

Love Jalapeno Poppers? Be sure to also try my Jalapeno Popper Stuffed Chicken Recipe<\/a>!<\/i><\/div>\n

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Ingredients<\/h2>\n

This easy jalapeno popper dip recipe uses pretty simple ingredients, but there are a few of them. Some notes on what you\u2019ll need:<\/p>\n

Bacon<\/h4>\n

The bacon is really nice in this recipe, but definitely optional if you\u2019d like a vegetarian jalapeno popper dip. <\/p>\n

If you\u2019re not using bacon, you\u2019ll want to cook the onion and jalapenos in a Tablespoon or so of olive oil, vegetable oil, or butter.<\/p><\/div>\n

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Fresh Jalapenos<\/h4>\n

I prefer to use fresh jalape\u00f1os - rather than canned \/ pickled - in this recipe, for the best flavor.<\/p>\n

How many jalapeno peppers you use is up to you, and you can also customize the level of heat with how you prepare the green chilies.<\/p>\n

If you\u2019d like just a little bit of heat, use a spoon to remove all of the jalapeno seeds and ribs from the inside of the peppers. <\/p>\n

For a more robust spice level, leave all - or some - of the seeds \/ rib in.<\/p><\/div>\n

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Cheese<\/h4>\n

I use 3 kinds of cheese in this bacon jalapeno popper dip recipe, as-is: Full fat cream cheese, sharp cheddar cheese, and Monterey Jack cheese.<\/p>\n

When I\u2019m doing a topping on it, I\u2019ll also use some shredded Parmesan cheese.<\/p>\n

That said, feel free to swap in your own cheese blend for the shredded cheeses. Try a white cheddar or Mexican blend cheese for all or some of the shredded cheese volume.<\/p>\n

Mozzarella cheese can work too, if it\u2019s for a relatively small percentage of the shredded cheese.<\/p><\/div>\n

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Onion and Garlic<\/h4>\n

I use a small onion and some fresh garlic cloves in this recipe, rather than onion powder and garlic powder. <\/p>\n

Everything Else<\/h4>\n

You\u2019ll also need:\t <\/p>\n

Sour cream (or Greek yogurt)
\nMayonnaise
\nGround black pepper<\/p>\n

... I just don\u2019t really have any commentary on these items!<\/p><\/div>\n

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Topping & Garnish<\/h4>\n

There are two ways I\u2019ll serve this cheesy dip - in a bread bowl \/ fondue pot, etc, and as a baked dip.<\/p>\n

When I serve it in a bread bowl or pot, I just make this incredible dip on the stovetop, and serve it straight.<\/p>\n

Sometimes I serve this creamy dip as a baked thing, and I\u2019ll use a crunchy topping made from:<\/p>\n

Crushed corn tortilla chips
\nShredded Parmesan\t\t<\/p>\n

It makes for a nice contrast to the creamy texture of the dip.<\/p>\n

When I garnish the jalapeno popper dip - whether as a bowl or baked version - I\u2019ll usually use crispy bacon, jalapeno slices, and\/or sliced green onion.<\/p><\/div>\n

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How to Make Cheesy Jalapeno Popper Dip<\/h2>\n

The full recipe is in the recipe card at the end of this post, this is the pictorial walk through.<\/i><\/p>\n

If baking with topping, preheat oven to 350 F. Spray a loaf pan, casserole dish or large ramekin (4 cups) with cooking spray, set aside.\t<\/p>\n

I like to rough chop my jalapeno peppers and onions, the run through a food processor before getting started.<\/p><\/div>\n

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In a large pan, cook the chopped bacon until crispy. <\/p>\n

Transfer cooked bacon to a paper towel lined plate to drain.<\/p><\/div>\n

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Remove all but a small amount - about 1-2 tablespoon - of bacon fat from the pan. You can just eyeball this.<\/p>\n

Add the jalapenos and onions to the pan, cook over medium heat until veggies soften and onion is translucent.<\/p>\n

Stir in the garlic, cook for one more minute. <\/p><\/div>\n

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Add cream cheese to the pot, stirring to melt and combine.<\/p>\n

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Once the cream cheese is smooth and well incorporated, add the sour cream, mayo, and bacon, stir well to combine.<\/p>\n

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Stove Top Method<\/h4>\n

Add shredded cheeses to the cream cheese mixture, stir well. Continue cooking over medium heat until cheeses are fully melted, and the dip is hot and bubbling. <\/p>\n

Transfer to serving dish of choice, and garlic with bacon, sliced jalapenos, and\/or green onions, if desired. <\/p>\n

Serve immediately, with corn chips and veggies. For those who aren\u2019t gluten free, baguette slices and Ritz crackers are other great options.<\/p><\/div>\n

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Oven Method<\/h4>\n

Add shredded cheeses to the pot, stir well, and transfer dip mixture to the prepared baking dish.<\/p>\n

Mix together the crushed corn chips and Parmesan, scatter evenly on top of the dip.<\/p>\n

Bake for 20-25 minutes, or until topping is golden brown and dip is bubbly.<\/p>\n

If desired, garnish with bacon, sliced jalapenos, and\/or green onions.<\/p>\n

Serve immediately, with a large bowl of corn chips, gluten free pita chips, and veggies. (Also great as a dip for my Gluten-Free Soft Pretzels<\/a>!)<\/div>\n

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Leftovers<\/h4>\n

Leftover dip can be cooled to room temperature before being transferred to an airtight container - or covered in plastic wrap. Will keep in the fridge for several days.<\/p>\n

I usually reheat on the stovetop or in the microwave, adding a little milk to thin it out.<\/p><\/div>\n

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More Gluten-Free Snacks and Delicious Appetizer Recipes!<\/h2>\n

Looking for even more fantastic gluten-free party food that *everyone* will love? <\/p>\n

Whether you\u2019re looking for the perfect appetizer for the big game day, game nights, or even baby showers ... I\u2019ve got some great recipes for you ! <\/p>\n

Ahi Tuna Nachos<\/a>
\nAir Fryer Gluten Free Jalapeno Poppers<\/a>
\nEasy Smoked Cream Cheese<\/a>
\nGluten Free Cheez-Its<\/a>
\nGluten-Free Chicken Nuggets<\/a>
\nGluten Free Doughnut Holes Recipe<\/a>
\nGluten-Free Fried Brie<\/a>
\nGluten Free Gougeres<\/a>
\nGluten Free Mushroom Turnovers<\/a>
\nGluten-Free Pizza Bites<\/a>
\nGluten Free Samosa Recipe<\/a>
\nGluten-Free Soft Pretzels<\/a>
\nGluten Free Sauerkraut Buns [Piroshki]<\/a>
\nGluten-Free Tempura<\/a>
\nHomemade Mushroom Jerky<\/a>
\nHot Smoky Bacon Crab Dip<\/a>
\nKeto Hummus<\/a>
\nLoaded Mini Baked Potatoes<\/a>
\nMarinated Feta Cheese<\/a>
\nVegan Tofu Jerky<\/a>\n<\/div>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense. Well, the published nonsense, anyway!<\/p>\n

Finally, if you love this recipe, please consider leaving a star rating and a comment, and\/or sharing the link on social media!\n<\/p><\/div>\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Easy Bacon Jalapeno Popper Dip<\/h2>\n
<\/div>\n
This Jalapeno Popper dip is easy to make, naturally gluten free & the ULTIMATE comfort food. Try it with the bacon option, for extra flavor!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Diet: <\/span>, Gluten Free<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> servings - 4 cups of diip<\/span><\/span><\/div>\n
Calories: <\/span>341<\/span>kcal<\/span><\/span><\/div>\n\n\n

Equipment<\/h3>