{"id":47003,"date":"2023-12-11T14:47:21","date_gmt":"2023-12-11T19:47:21","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=47003"},"modified":"2025-11-01T06:38:15","modified_gmt":"2025-11-01T10:38:15","slug":"gluten-free-gingerbread-loaf","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-gingerbread-loaf\/","title":{"rendered":"Gluten-Free Gingerbread Loaf"},"content":{"rendered":"

This festive Gluten-Free Gingerbread Loaf is the perfect holiday quick bread to serve on Christmas morning. Low effort, GREAT taste & Texture!<\/p>\n

\"A<\/p>\n

The holiday season is well underway, and I\u2019ve been working LONG hours, trying to catch up with all the holiday treats I\u2019ve procrastinated on posting over the past few months. <\/p>\n

Well, years<\/i>, in the case of my Gluten Free Chewy Molasses Cookies<\/a> recipe. <\/p>\n

That one\u2019s almost a decade old at this point. <\/p>\n

LOLSOB. Whoops!<\/p><\/div>\n

Today\u2019s Christmas recipe: my best homemade gingerbread loaf, gluten-free edition!<\/p>\n

Like my other quick bread recipes (Gluten Free Banana Bread<\/a>, Gluten-Free Cranberry Orange Bread<\/a>, Gluten Free Zucchini Bread<\/a>, Gluten-Free Pumpkin Bread<\/a>), this gluten free gingerbread loaf takes only a few minutes of work.<\/p>\n

Store a few ingredients together, pop it in the oven, and your house will soon be filled with a wonderful aroma.<\/p>\n

An hour or so later, you\u2019ll be ready to indulge in that classic holiday flavor.<\/p>\n

This easy recipe turns out a flavourful, spicy quickbread with a fluffy texture and tender crumb. <\/p>\n

Due to the flours used, it definitely passes for non-gluten free. It\u2019s perfect to serve to any gingerbread fan, whether they\u2019re gluten-free or not!<\/p><\/div>\n

\n

Is this Like Starbucks\u2019 Gingerbread Loaf?<\/h4>\n

In a word... no.<\/p>\n

Their loaf is more of a ginger cake, than an old-fashioned gingerbread ... bread. A moist cake that\u2019s very ginger-forward, with bits of candied ginger in it.<\/p>\n

It doesn\u2019t have the molasses and warming spices profile that\u2019s the hallmark of \u201cgingerbread flavor\u201d.<\/p>\n

A fine product, to be sure... but definitely a different flavor from the favorite Christmas cookie!<\/p>\n

This gingerbread loaf recipe is basically my Gluten-Free Gingerbread Cookies<\/a> , in quick bread form! <\/div>\n

IMHO, this is the best gluten free gingerbread loaf for gingerbread lovers. <\/p>\n

It has that warm ginger flavor, bolstered with the molasses, cinnamon, allspice, etc... just no need to mess around with royal icing!<\/p>\n

The perfect treat, this time of year - and it works as a breakfast, snack, or a dessert!<\/p>\n

Have it on it\u2019s own, or with some Homemade Lemon Curd<\/a> as a breakfast bread, or as a teatime snack.<\/p>\n

Serve it up warm, with a scoop of vanilla ice cream as a dessert! <\/p>\n

Anyway, let\u2019s get to it...\n<\/p><\/div>\n

\"A<\/p>\n

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Ingredients<\/h2>\n

If you\u2019ve made any of my sweet gluten-free recipes, you\u2019ll find that this gluten free gingerbread loaf recipe uses fairly basic ingredients, all of which should be easy to find in most larger grocery stores.<\/p>\n

A few notes for you:<\/p>\n

Gluten-Free Flour Blend<\/h4>\n

As with all of my gluten-free baking, I prefer to use individual gluten-free flours- chosen and proportioned to the specific recipe I\u2019m designing - rather than any kind of \u201call purpose\u201d gluten free flour mix.<\/p>\n

None of those work like actual all purpose flour does, and all try to be \u201cgood enough\u201d for everything.<\/p>\n

Personally, I prefer my flour to be perfect *for the specific thing* - which you really only get with individual flours.\t<\/p>\n

For this recipe, I use my standard \u201csweet\u201d flour ingredients, which is in the bulk of my sweet baked goods:<\/p>\n

Light Buckwheat Flour<\/a>
\nSorghum Flour<\/a>
\nCoconut Flour<\/a>
\nXanthan Gum<\/a><\/p>\n

You can\u2019t go wrong having these flours on hand - they\u2019re great for everything from cookies, to muffins, quick breads, and more!<\/p><\/div>\n

\n

Molasses<\/h4>\n

The molasses is a key ingredient in this gluten-free gingerbread loaf recipe, bringing sweetness, moisture, and a rich flavor to the finished loaf.<\/p>\n

Molasses aren\u2019t something I tend to keep on hand, so I\u2019ve made baked with basically every kind of Molasses<\/a> over the years.<\/p>\n

The brands vary slightly between Canada and the USA, and I\u2019ve used everything from store brand regular molasses, to brand name Grandma's Brand Molasses<\/a>), etc<\/p>\n

They MOSTLY all work well in this recipe.<\/p>\n

Ideally, use unsulphured molasses, as they have the best flavor (most brands are unsulphured). <\/p>\n

Light molasses won\u2019t have as robust a flavour as dark molasses does - if you really love that rich molasses flavour, use dark!<\/p>\n

Beyond that, I wouldn\u2019t recommend using Blackstrap Molasses<\/a> - it\u2019s bitter, and better used for savory cooking, like baked beans. <\/p>\n

Not into molasses? Dark maple syrup is your best option as a substitute.<\/p><\/div>\n

\n

Buttermilk<\/h4>\n

Buttermilk is a common ingredient in quick breads and moist gingerbread loaf recipes in general, but it\u2019s sort of optional.<\/p>\n

If you don\u2019t have it - or want a dairy free gingerbread loaf - just measure 2 teaspoon vinegar, apple cider vinegar, or lemon juice into your measuring cup.<\/p>\n

Top it up with your milk of choice - dairy milk, soy milk, etc.<\/p>\n

Unsweetened Almond Milk<\/a> is my go-to, but I also love baking with Oat milk<\/a>, Cashew Milk<\/a>, Flax Milk<\/a>, and Macadamia Milk<\/a>.<\/div>\n

\n

Vegetable Oil<\/h4>\n

Using oil - instead of melted unsalted butter - is the key to getting a nice moist crumb with this gluten-free gingerbread recipe.<\/p>\n

I like to use a neutral flavour like vegetable oil, rather than something like olive oil. <\/p>\n

You want an oil that is liquid at room temperature, so keep that in mind if you\u2019re looking at using coconut oil. Liquid varieties will give you the best texture!<\/p><\/div>\n

\n

Holiday Spices<\/h4>\n

I use my favourite \u201cgingerbread\u201d proportions of warm spices for this recipe, involving:<\/p>\n

Ground Ginger<\/a>
\nGround Cinnamon<\/a>
\nAllspice<\/a>
\nGround Cloves<\/a> <\/p>\n

If you have a blend you love, feel free to use it!<\/p>\n

Just keep the total amount of spices about the same, for the best balance in flavour.<\/p><\/div>\n

\n

Everything Else<\/h4>\n

Rounding out this recipe, you will need:<\/p>\n

Confectioners\u2019 Sugar \/ Powdered Sugar
\nDark Brown Sugar<\/a>
\nLarge Eggs
\nPure Vanilla Extract<\/a>
\nBaking Powder
\nBaking Soda
\nSalt <\/p>\n

... I just really don\u2019t have anything to add, as far as these last few ingredients go!<\/p><\/div>\n

\n

Orange Glaze Variation<\/h4>\n

If you would prefer an orange topping for your gluten-free gingerbread cake, swap out the milk and vanilla extract in the glaze recipe, for an equal amount of fresh orange juice.<\/p>\n

Garnish with fresh orange zest, or Candied Orange Slices<\/a>.<\/div>\n

\"A<\/p>\n

\n

How to Make Gluten Free Gingerbread Loaf<\/h2>\n

The full recipe is in the printable recipe card at the end of this post, here is the pictorial walk through:<\/i><\/p>\n

Preheat oven temperature to 350 F. Grease 1 regular\/large loaf pan, or line with parchment paper.<\/p><\/div>\n

\"2<\/p>\n

In a large bowl, whisk together flours, brown sugar, spices, baking powder, xanthan gum, salt, and baking soda. Set dry mixture aside.<\/p>\n

In a separate bowl - a small or medium bowl - whisk together buttermilk, molasses, oil, eggs, and vanilla until smooth and well combined.<\/p><\/div>\n

\"4<\/p>\n

Add the wet ingredients mixture to the mixing bowl of dry ingredients. <\/p>\n

Use a wooden spoon or rubber spatula to stir just until combined.<\/p><\/div>\n

\"2<\/p>\n

Pour batter into prepared pan.<\/p>\n

\"The<\/p>\n

Bake for about 55-65 minutes or until crust is a rich golden brown, and knife inserted into middle of loaf comes out clean.<\/p>\n

Note: Baking time will depend on the materials and proportions of the pan you use. <\/p>\n

For best results keep an eye on it and take the baking time range as a suggestion - Don\u2019t let it overbake! Overbaked = dry bread.<\/i><\/div>\n

\"2<\/p>\n

Once fully cooked, remove from oven, and let the loaf cool on a cooling rack while you make the glaze:<\/p>\n

Vanilla Glaze<\/h4>\n

Whisk together the milk, vanilla, and salt.<\/p>\n

Add about the powdered sugar, a little at a time, whisking until smooth. You want it VERY thick, but you can add extra milk or microwave for 10 seconds at a time (my preferred method!) if you need.<\/p><\/div>\n

\"6<\/p>\n

Drizzle glaze over the warm loaf, allow to set for at least 15-20 minutes before cutting - if you\u2019ve got that kind of patience!<\/p>\n

\"2<\/p>\n

\n

Leftovers<\/h4>\n

Leftovers can be cooled to room temperature, wrapped in plastic wrap (or placed in an airtight container) and stored in the fridge for 5 days or so.<\/p>\n

Best served at room temperature or - ideally - warmer.\t<\/p><\/div>\n

\"A<\/p>\n

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More Gluten-Free Holiday Recipes!<\/h2>\n

Looking for something festive - for the whole family? Here are some great options!<\/p>\n

Cranberry Chicken<\/a>
\nCranberry Jello Salad<\/a>
\nGluten-Free Candy Cane Cookies <\/a>
\nGluten Free Fruitcake <\/a>
\nGluten-Free-Fruitcake Cookies <\/a>
\nGluten Free Gingerbread Cookies<\/a>
\nGluten-Free Gingerbread Scones
\nGluten Free Maple Pumpkin Pie <\/a>
\nGluten-Free Pumpkin Spice Mini Doughnuts <\/a>
\nGluten Free Paska [Easter Bread]<\/a>
\nGluten-Free Sauerkraut Buns [Pyrizhky]<\/a>
\nGluten Free Stuffing Recipe <\/a>
\nKeto Gingerbread Pancakes<\/a>
\nPumpkin Cheese Ball - Classier Version<\/a>
\nPumpkin Cheese Ball - Trashier Version<\/a>
\nRoasted Carrots & Parsnips<\/a>
\nSweet Potato Souffle<\/a>\n<\/div>\n

\"A\t<\/p>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense. Well, the published nonsense, anyway!<\/p>\n

Finally, if you love this recipe, please consider leaving a star rating and a comment, and\/or sharing the link on social media!\n<\/p><\/div>\n

\"A<\/p>\n

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\"A<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n <\/g><\/svg><\/span> Save Recipe<\/a><\/g><\/svg><\/span> Saved!<\/a><\/span>\n\t\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Gluten-Free Gingerbread Loaf with Vanilla Glaze<\/h2>\n
<\/div>\n
This festive Gluten-Free Gingerbread Loaf is the perfect holiday quick bread to serve on Christmas morning. Low effort, GREAT taste & Texture!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Bread, Breakfast, brunch, Dessert, Snack<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Diet: <\/span>Gluten Free, <\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>337<\/span>kcal<\/span><\/span><\/div>\n\n\n

Equipment<\/h3>