{"id":53514,"date":"2025-12-09T07:00:07","date_gmt":"2025-12-09T12:00:07","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=53514"},"modified":"2025-12-15T13:59:09","modified_gmt":"2025-12-15T18:59:09","slug":"christmas-pavlova","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/christmas-pavlova\/","title":{"rendered":"Christmas Pavlova"},"content":{"rendered":"

This Gingerbread Pavlova might just be the ultimate Christmas Pavlova. Not only does it taste like the holidays, it looks super festive, too!<\/p>\n

\"A<\/p>\n

Pavlovas have been my favorite desserts for a LONG time - at least a decade now!<\/p>\n

Named after a famous ballerina - Anna Pavlova - Pavlovas are a meringue dessert that originated in either New Zealand or Austrailia, depending on who you ask.<\/p>\n

A traditional Pavlova meringue features a crunchy exterior and a marshmallow-like center, and is then loaded up with whipped cream and fresh fruit.\t\t<\/p>\n

It\u2019s a great dessert for customizing, and I\u2019ve been on a mission to come up with a perfect Pavlova for any time of year.<\/p>\n

With the festive season upon us, I figured it\u2019s time to come up with some new recipes - the first of this was my Autumn Pavlova<\/a>, AKA my Thanksgiving Pavlova. <\/div>\n

I already have one holiday Pavlova recipe - my Christmas Tree Pavlova<\/a> - but I wanted to go with something a bit more traditional and elegant.<\/p>\n

I considered doing a Christmas Pavlova wreath - there are a lot of Christmas wreath Pavlova recipes out there, though.<\/p>\n

In the end, I decided that my festive twist was going to come from the flavours and colours... so here we are, with my Gingerbread Pavlova!<\/p>\n

It uses some fancier, festive fruit to compliment the spice of the gingerbread flavoured meringue, and the rich jewel tones are STUNNING.<\/p>\n

This one is easy to make, but definitely not my cheapest Pavlova - but it\u2019s definitely an impressive one to serve up at holiday gatherings, or as part of Christmas dinner!<\/p>\n

Anyway, let\u2019s look at what you\u2019re going to need to have on hand, to make this gingerbread Pavlova!<\/p><\/div>\n